A great selection of Pizza, Pasta and Breads are also available here.
Entrees
Seafood chowder with toasted ciabatta $17.50
Crisp oven baked filo parcel filled with seasonal vegetables; waiters have details $16.50
Salt and pepper squid over a warm lightly spiced noodle salad with toasted macadamia and pineapple relish $17.00
Pork pinwheels lightly spiced served with pickled vegetables with plum sauce and apple glaze $17.50
Light Meals
Caesar salad of crispy bacon, baby cos, herb croutons, anchovies, capers with creamy dressing and poached egg topped with shaved parmesan $17.00 add chicken $18.50
House smoked salmon over a crisp cos lettuce salad with green apple, toasted hazelnuts and capsicum in a creamy horseradish and dill dressing $18.50
Seared beef striploin over a rocket, blue cheese, walnut and pear salad with aioli dressing $18.50
Rare marinated lamb over a greek salad of feta,cucumber, tomato and olive dressed with a yoghurt and herb dressing topped with hummus $18.50
Warm marinated chicken salad over crisp garden leaves with sundried tomatoes, brie and avocado dressed with a basil pesto aioli and shaved parmesan $18.50
Hokkien noodle stir fry of chicken, prawns & cashews with wok tossed vegetables & our signature sauce (vegetarian option available) $24.00
Pasta fettucine sauté chicken, chorizo & streaky bacon in a creamy tomato & spinach sauce topped with freshly shaved parmesan & rocket $22.00
1/2 kg steamed fresh green lip mussels in a creamy Thai sauce served with garlic baguette $18.50
Main Meals
Crackled pork bellyslow braised pork belly
with sautee savoy cabbage, smokey bacon and herb sour cream served with whole grain mustard jus and apple compote $30.00
Scotch fillet grilled 300gm
scotch fillet steak served on sour cream and chive scallop potatoes and crisp summer vegetables with your choice of pink peppercorn and blue cheese jus or roasted mushroom and thyme port wine jus $32.00
Duck breast
lime and honey glazed duck breast served medium over a beetroot and orange risotto with fresh herb scented ricotta $33.00
Lamb shanks
slow braised red wine braised lamb shanks served over roasted baby root vegetables with herb and butter swede and potato mash $29.00
Chicken breast
cracked almond and pumpkin seed coated chicken with roasted potatoes, kumara, and pumpkin medley served in a marsala rosemary sauce $30.00
Market fresh fish of the day
see specials for details
Side Orders
Fries with tomato chutney & aioli $7.50
Crisp garden salad of mixed leaves, tomato & cucumber $7.50
Rocket salad with blue cheese, pear & walnut $11.50
Fresh tomato with basil, olive & feta cheese $9.50
Dessert Menu
Chocolate rum and hazelnut fudge brownie with warm fudge sauce and chocolate icecream $14.00
Crème brulee with house baked macaroons and fresh seasonal grapes $14.00
Cheesecake our chefs creation, please see specials for changing flavours $14.00
White chocolate and lemon tiramisu classic with twist served with biscotti and lemonchello sorbet $14.00
Selection of sorbets and gelatos served with berry compote $14.00
Dessert platter a selection of tantilising flavours with seasonal fresh fruit $19.00 (for 2)
Soft selection of Kapiti cheeses served with an assortment of dried fruit and nuts and an assortment of crackers $19.00
